Biryani Blues, a QSR chain that sells India's favourite dish, biryani, was started back in 2013 by Raymond Andrews and Aparna Andrews. In this video, Raymond explains how he and his wife built Biryani Blues, and what their plans for the company are. He also gives some advice to wannabe entrepreneurs who are thinking of starting up in the food industryBiryani Blues, a QSR chain that sells India's favourite dish, biryani, was started back in 2013 by Raymond Andrews and Aparna Andrews. In this video, Raymond explains how he and his wife built Biryani Blues, and what their plans for the company are. He also gives some advice to wannabe entrepreneurs who are thinking of starting up in the food industry.

Biryani Blues got awarded by the Times Food and Nightlife Awards as the best Hyderabadi Restaurant in the year 2016. This was indeed a great moment for us and a source of motivation for the entire team.

Catch Our Co-founder talk about his journey from being a corporate sector to becoming an entrepreneur, successfully running one of India’s most loved biryani chains, now at 40+ stores and growing.

Yet again, Biryani Blues got the prestigious Times Food and Nightlife Award in the year 2017. The votes proved, the love and affection that our brand has generated over the years is immense.

It feels proud to be a winner for the third time in a row and this time we made it for the Best- Swiggy Biryani. This serves as an inspiration to work hard and deliver the best biryani.