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Our Story

About Biryani Blues

North India's largest Biryani-focused Quick Service Restaurant chain — built on one recipe, and one royal tradition.

Handi Biryani
Where It All Began

Why We Do What We Do

At Biryani Blues, we believe every biryani should be an experience not just a meal. That's why every decision we make, from the ingredients we source to the way we serve, is driven by one simple promise: to deliver the best biryani, every single time.

We don't believe in serving just any piece of chicken. Every Chicken Dum Biryani comes with the Thigh Piece, the juiciest, most flavourful, and most loved cut of the chicken. Because great biryani deserves the best piece, not just any piece.

From carefully sourced ingredients and perfectly balanced spices to hygienic kitchens and consistent preparation, every biryani is crafted to deliver the same authentic taste, every single time. starting at just ₹99.

Our commitment extends beyond great food. We use eco-friendly paper packaging and paper bags, making every order a step towards a more sustainable future.
Built for today's Gen Z and Millennial food lovers, Biryani Blues combines authentic flavours, affordability, convenience, and responsible choices proving that exceptional quality doesn't have to come at a high price.

Because everyone deserves the best biryani, the best piece, and the best value
2013 Founded In NCR
80+ Outlets
3 Million+ Biryanis Every Year
10 + Cities
Some of the best ideas begin with a craving

The Story Behind Biryani Blues

Raymond Andrews

Aparna & Raymond Andrews

Co-Founders, Biryani Blues

For founders Aparna Andrews and Raymond Andrews, that craving was for an authentic plate of Hyderabadi Dum Biryani. Having grown up in Hyderabad, they knew what real biryani tasted like rich, aromatic, and slow-cooked to perfection. But every time they returned to Delhi-NCR, they found themselves asking the same question:

Why should anyone have to travel hundreds of kilometres to enjoy authentic Hyderabadi biryani?

Every trip back home ended with boxes of biryani packed into their luggage for friends and family. That's when they realised they weren't the only ones missing the true flavours of Hyderabad. Instead of bringing biryani back every time, they decided to bring Hyderabad to everyone.

In 2013, they left behind successful corporate careers in the financial services industry to build Biryani Blues with one simple promise: serve authentic Hyderabadi Dum Biryani without compromising on quality, consistency, or value.

Today, that single idea has grown into one of North India's leading biryani-focused Quick Service Restaurant brands, with 80+ outlets across NCR, Chandigarh, Jaipur, Bengaluru, Lucknow, Patna, Bhubaneswar, Mohali, and beyond serving over 3 million biryanis every year.

Yet, one thing has never changed: our belief that great biryani should be authentic, generously portioned, and accessible to everyone.
So when someone thinks of biryani, they think of Biryani Blues.